Eating in San Francisco: Hinodeya Ramen Bar

Finding shio ramen outside of Japan is not easy. Of all the types of ramen, it is the most refined and probably hardest to make. The western taste wants a more “in your face” style of ramen which you get from Tonkotsu - a fattier and creamier style.

Ill update this post with a pic soon … when I go back. It was so good, I forgot to take a picture!